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Brick Bistro’s New Interior
I wasn’t sure what to expect when I walked into Brick Bistro for the first time. Here and there around the island, I had heard both raves about the look of the place, and grave concerns that the...
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Millie’s: A Breath of Fresh Air From Madaket
I went to Millie’s a few nights ago for the first time. I can assure you that a trip to this outpost in Madaket is well worth the time (& the price of the gas) it takes to get there. The atmosphere...
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Cocktail Talk: Les Bonne Ton at Ships Inn
Andre, the bartender at Ships Inn, is offering a lovely little concoction called Les Bonne Ton, made from Bombay sapphire gin and honey, topped off with champagne and a twist of orange. It’s fabulous,...
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Nantucket’s Newest Restaurant: Fog Island Grille
Fog Island Grille opened quietly a few weeks ago in the Amelia Drive space vacated by Cinco in late 2010. The second restaurant of Anne and Mark Dawson, who also operate the Fog Island Cafe in town,...
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Cru Nantucket
It’s expensive. The noise level – especially in the front room – can be high. And you may not appreciate its hip, trendy vibe, if you treasured RopeWalk’s laid-back, more rustic environment. If none of...
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Michelin-Starred Neil Ferguson is Named Executive Chef of Galley Beach...
“The man’s palate is extraordinary. His level of discipline is amazing…..In terms of agility, he’s like a ballerina in the kitchen, he moves with such finesse, a powerful man, very powerful….a...
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“What Happened To….?” 2013 Changes on Nantucket’s Food Scene
Having trouble getting your arms (and head) around the multitude of changes in restaurants and food purveyors on Nantucket this year? Well, you’re not alone – even the most well-informed folks on the...
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